Once upon a time, there was a Cooked Husband. He could not imagine a meal without a cooked heavy-feel part to it, and so he was not very impressed when I suggested I would serve him some kale and avocado massaged salad as a side dish with his chicken tonight; we run out of potatoes and my wife-y duties will only push me so far... I was not going to go to the supermarket just so he could stuff his face with mashed potatoes... He was given some choices of what else could be for dinner - and though the green smoothie did not make it by far, it was a raw choice - raw vegan sushi!!
I make my 'rice' from cauliflower, cashew and pine nuts, dash of apple cider vinegar for tartness, some white miso for saltiness and a tiny bit of agave to balance it all with little bit of sweetness... Process till grany and pliable - and there you go. For proper measurements and recipes, please subscribe to Russell James's eZine at http://therawchefblog.com/ - that is where my ideas come from, and I have the best results with his recipes. Quick, easy and delicious. He is the master of raw kitchen, at least for me, on this side of the Atlantic Ocean.
Next step is to fill the nori sheets: spread some 'rice' on and then layer what you like on top - my choices were avocado, marinated mushrooms, julienned peppers, spring onions and some watercress. Roll it tightly using a sushi mat or clever fingers, cut with serated knife, and serve with a small dish of soya sauce, small pile of pickled ginger and a little bit of wasabi on the side. The result? One very happy Husband, no potatoes needed!
Oh, and my dinner, apart from sharing a little bit of sushi, was a green smoothie:
handful of strawberries
2 handfulls of spinach
blend with some water to reach the consistency you like
Delicioso! You can see the tiny pink strawberry bits in the picture above, and I could taste them as I enjoyed this lovely concoction earlier this evening.