I just wanted to show you how magically this machine works when it comes to greens. I am not having as much success with fruits, but for leafy greens it is magic. Well, you can see for yourself - the jug is about 1 and a half pint, and there was just about a small handfull of almost dry fibrous solid stuff. I run the fibre through second time as not to waste a single drop, and I thought that to get this much juice was simply AMAZING!
This was the first juice I have made, and in it was
1/2 green soft lettuce
1 cucmber
1 courgette
1 inch galangal root
juice of 1 lemon
It was very zingy and wonderful. Later that day I made a juice from
5 large chard leaves
1 cucumber
2 apples
1 lime
1 small head of celery
Poor brave Cooked Husband! He agreed to have a taste, but he is just simply not ready for all the goodness found in green juices yet. They are super-power stuf, not for the faint hearted. Not that he is faint hearted, but I mean - you have to taste a straight green juice to understand. He was very happy and impressed with the fresh pineapple juice I made him the next day for breakfast, so I will have to start him softly and sneak in a green leaf here and there, to build his taste buds up to the challenge.
Watch this space!
Friday, March 27
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